What's on tap today!

It's My Jam NE-IPA

ABV 6.7|IBU 55

Juicy, hop-flavor forward with restrained bitterness

Old School IPA

ABV 6.6|IBU 50

A classic West Coast-style IPA. Mild malt with bracing hoppiness. The way it all started.

Burton-On-Genesee IPA

ABV 6.2|IBU 58

A balanced IPA with toffee-like maltiness and floral, grassy hop notes

University Ave Pale Ale

ABV 5.8|IBU 39

English-style amber ale. Toffee upfront and a floral hoppiness on the back end.

Ezra's Little Brother

ABV 3.5|IBU 15

English Mild Ale. Light caramel and nuttiness. Low cal and low ABV, a superb light Dark ale.

Hannah's Raisin' Helles

ABV 4.5|IBU 15

Euro Pale Lager. Light and crisp. Perfect for summer!

Paulo's Limoncello

ABV 5.2|IBU 15

Lemony tart with a touch of sweetness.

Paulo's Bellini Peach Sour

ABV 5.2|IBU 15

Peach infused Sour ale

Out Of Our Rinds Pils

ABV 5.2|IBU 15

Golden pilsner flavored with melon

Rotating Guest Sour/Fruit Ale Cans


Lone Pine Slush Punch

Rotating OSB Hard Cider


Cinco Denial from OSB

Other drinks


Wines from Living Roots. Katboocha Kombucha, Fizz Soda. and NA options are available

Full Beer List

Here's what's cookin'

Boars' Nest Burger

This burger hasn’t been sitting under a heat lamp for hours. But it does sit on a homemade pretzel roll. Made to order, this generous-sized burger of All-Natural Beef can be topped off with caramelized beer onions, cheese, with choice of side.

Tijuana Tacos

Three corn tortillas filled with your choice of grilled rotating seafood, sweet potato/black beans, or pork carnitas all topped off with Cotija, cabbage, and pico de gallo.

“The Don” Flatbread Pizza

Here’s a pizza you can’t refuse. We start with homemade piadina flat bread then smother it in house-made marinara, mozzarella and locally sourced meats. Whack your hunger pains the old-school way. Daily vegetarian option also available.


Find Us At:

46 Sager Drive
Rochester, NY 14607



Tuesday, Wednesday and Thursday: 4pm – 9pm

Friday 4pm-10pm

Saturday: 12pm - 10pm

Sunday 2pm - 7 pm

There’s a reason it’s called craft beer: namely, the skill, technique and time that goes into making it.

At Sager, our beers are never mass-produced. Every one of our small-batch beers is crafted on site, using only the highest-quality ingredients. And that means you get the highest-quality taste experience.