What's on tap today!

It's My Jam NE-IPA

ABV 6.7|IBU 55

Juicy, hop-flavor forward with restrained bitterness

Old School IPA

ABV 6.6|IBU 50

A classic West Coast-style IPA. Mild malt with bracing hoppiness. The way it all started.

Burton-On-Genesee IPA

ABV 6.2|IBU 58

A balanced IPA with toffee-like maltiness and floral, grassy hop notes

University Ave Pale Ale

ABV 5.8|IBU 39

English-style amber ale. Toffee upfront and a floral hoppiness on the back end.

Ezra's Little Brother

ABV 3.5|IBU 15

English Mild Ale. Light caramel and nuttiness. Low cal and low ABV, a superb light Dark ale.

Hannah's Raisin' Helles

ABV 4.5|IBU 15

Euro Pale Lager. Light and crisp. Perfect for summer!

Paulo's Limoncello

ABV 5.2|IBU 15

Lemony tart with a touch of sweetness.

Paulo's Bellini Peach Sour

ABV 5.2|IBU 15

Peach infused Sour ale

Out Of Our Rinds Pils

ABV 5.2|IBU 15

Golden pilsner flavored with melon

Rotating Guest Sour/Fruit Ale Cans

ABV 5.2|IBU

Lone Pine Slush Punch

Rotating OSB Hard Cider

ABV 6|IBU

Cinco Denial from OSB

Other drinks

ABV |IBU

Wines from Living Roots. Katboocha Kombucha, Fizz Soda. and NA options are available

Full Beer List

Here's what's cookin'

Boars' Nest Burger

This burger hasn’t been sitting under a heat lamp for hours. But it does sit on a homemade pretzel roll. Made to order, this generous-sized burger of All-Natural Beef can be topped off with caramelized beer onions, cheese, with choice of side.

Tijuana Tacos

Three corn tortillas filled with your choice of grilled rotating seafood, sweet potato/black beans, or pork carnitas all topped off with Cotija, cabbage, and pico de gallo.

“The Don” Flatbread Pizza

Here’s a pizza you can’t refuse. We start with homemade piadina flat bread then smother it in house-made marinara, mozzarella and locally sourced meats. Whack your hunger pains the old-school way. Daily vegetarian option also available.

Relax

Find Us At:

46 Sager Drive
Rochester, NY 14607

585-417-5404

Hours:

Tuesday, Wednesday and Thursday: 4pm – 9pm

Friday 4pm-10pm

Saturday: 12pm - 10pm

Sunday 2pm - 7 pm

There’s a reason it’s called craft beer: namely, the skill, technique and time that goes into making it.

At Sager, our beers are never mass-produced. Every one of our small-batch beers is crafted on site, using only the highest-quality ingredients. And that means you get the highest-quality taste experience.