Here's What's Cookin' (Tues - Sun)

Tuesday – Thursday 4pm – 8:00PM

Friday 4PM – 9:00PM

Saturday 12PM – 9:00PM

Sunday 2PM – 6PM (days vary)

Choose from:

• Beesting (Cup & char pepperoni, hot honey)
• Margherita (Basil & Fresh Mozzarela)
• Truff-Daddy (Garlic, mushrooms, truffle oil)
• Queen Margherita (San Marzano, stracciatella, Basil gel)
• Marinara (San Marzano, Ricotta)
• Meat Lovers (Cup & Char, Bacon, Sausage)
• Gochujang Vodka (Vodka sauce/cup&char/mozz/prov)
• The Big Feta (Spinach/olives/whipped feta/red onion)
• Four varieties of New Haven-style pies only on Tuesdays
• Two varieties of Focaccia-style slices only on Sundays

All available with optional Gluten-free crust

Brined, smoked, then flash fried. Your choice of Cajun Hot Honey, DoughBoyz Gold, Maple Bourbon, or Buffalo Lemon Pepper sauces. Or just plain.

Choose from the Beesting Cutlet (cup & char/hot honey), the Vodka Cutlet (Vodka sauce), or Chicken Parm Sando.

Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.

Fingerling potatoes smashed and lightly fried. Topped with fresh lemon zest.

Comes with pickled cauliflower, everything-bagel seasoning and a mini-loaf of sourdough bread

Romaine/Spinach blend of field greens and pickled onions with classic caesar dressing.

Fresh from the oven, flavors vary weekly.

Extra-thin, crispy crust, cooked under a coal fire. Available Tuesdays only.

Choose from:

• Tomato
• Cheese
• Cup & Char
• Clam
• Guochujang Vodka

A new take on a Rochester classic. Available on Wednesdays only.

Our Snack Menu is available Sunday – Monday.

• Bavarian Pretzel Bites w/ mustard
• Hot Corn Dip with chips
• Hummus with Pita Chips
• Noodle soups & Mac n’ Cheese