Here's What's Cookin'

Find your path up Mount Nachos. Choose Chips or Tater Tots, then between Adobo Chicken, Pork Carnitas, or Plain. Topped with real cheddar cheese, salsa, and Chipotle aioli.

The largest Soft Pretzel anywhere! Comes with Beer Cheese and House Mustard dipping sauces.

Char-grilled to order, this generous-sized burger is on a homemade pretzel roll and can be topped off with caramelized beer onions, cheese and comes with a choice of side.

Our house-made Black Bean burger is made your way on a pretzel roll, chipotle aioli sauce and slaw along with your choice of a side. Careful its a bit Spicy!

These are So Cal Style Tacos!! Corn tortillas filled with your choice of grilled  shrimp , black bean/sweet potato, or pork carnitas, all topped off with Cotija cheese, mixed seasoned cabbage, and pico de gallo.

We start with the best flatbread around and then smother it in house-made sauce, mozzarella and locally sourced meats or veggies. Choose The Don with meat or Uncle Paulie’s Veggie version. See the specials board at the bar!

Try our oven-baked, then char-grilled Jumbo Wings. Topped with not-your-typical wing sauce such as honey wasabi or maple siracha. It varies weekly but always tasty.

You’ll need two hands for this one. Wrapped inside our burrito bread is your choice of pork carnitas, shrimp or black bean/sweet potato, rice, beans, melted cojita cheese, and salsa.

Check out our snack menu for times when our full kitchen is not open:

• Ultimate Cheese Board
• Chips and Mango Pico
• Deviled Eggs (Rotating Flavors)
• Pizza Logs
• Pretzel Bites

Don’t forget to check out the specials board for daily creations. Creativity, flavor and a chef who thinks outside the box equals awesome food. Be sure to say hello to the kitchen crew next time you are in.