Here's What's Cookin'
Boars’ Nest Burger
Made to order, this generous-sized burger is on a homemade pretzel roll and can be topped off with caramelized beer onions, cheese and comes with a choice of side.
Black Bean Burger
Our house-made Black Bean burger is made your way on a pretzel roll, chipotle aioli sauce and slaw along with your choice of a side.
Corn tortillas filled with your choice of grilled shrimp , black bean/sweet potato, or pork carnitas, all topped off with Cotija cheese, mixed seasoned cabbage, and pico de gallo.
Flank Steak Hoagie
Marinated, then Grilled Flank Steak with mozzarella cheese, chimichurri sauce and house made chipolte aioli with a choice of side.
We start with homemade piadina flatbread then smother it in house-made marinara, mozzarella and locally sourced meats or veggies. Weekly meat and vegetarian options. See the specials board at the bar!
Jumbo Char-Grilled Wings
Try our oven-baked, then char-grilled Jumbo Wings. Topped with not-your-typical wing sauce such as honey wasabi or maple siracha. It varies weekly but always tasty.
Giant Soft Pretzel
This house-made Bavarian soft pretzel is huge and tasty. Comes with your choice of sauces.
Choose Chips or Tater Tots, then between Adobo Chicken, Pork Carnitas, or Plain. Topped with real cheddar cheese, salsa, and Chipotle aioli.
Check out our snack menu for times when our full kitchen is not open:
- Hummus Platter
- Three Cheese Platter
- Chips and Mango Pico
- Deviled Eggs (Rotating Flavors)
- Pizza Logs
- Pretzel Bites
Don’t forget to check out the specials board for daily creations. Creativity, flavor and a chef who thinks outside the box equals awesome food. Be sure to say hello to the kitchen crew next time you are in.
Our kitchen is currently open Wednesday - Sunday. Our Snack Menu is available every day.