Here's What's Cookin' (Tues - Sat)

Choose from:

• The Beesting (Cup & char pepperoni, hot honey)
• Margherita (Basil & Fresh Mozzarela)
• Truff-Daddy (Garlic, mushrooms, truffle oil)
• Quattro Fromaggio (Four Cheeses)
• Marinara (San Marzano, Ricotta)
• BBQ Pulled Pork (Pork, BBQ sauce, onions, cheddar)

All available with optional Gluten-free crust

Brined, smoked, then flash fried. Your choice of Hot Honey or DoughBoyz Gold sauces. Or just plain.

Marinated Flank Steak & Chimichuri sauce.

Smashed fingerling potatoes, crispy fried and smothered with truffle oil and parmesan cheese

Inspired by the Sager OMG Giant Pretzel, this sourdough pretzel comes with beer mustard and cheese.

Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.

Not your typical Nachos. Go for the pulled pork upgrade!

Mesculn blend of field greens with balsamic dressing. Go for the optional steak topping!

Fresh from the oven, flavors vary weekly.

Choose from three flavors, meat or veggie, on authentic corn tortillas.  Available on Tuesdays Only.

A new take on a Rochester classic. Available on Wednesdays only.

DoughBoyz’s Snack Menu is available Sunday – Monday.

• Bavarian Pretzel Bites
• Charcuterie Board
• Flatbreads