Here's What's Cookin' (Tues - Sun)

Tuesday – Thursday 4pm – 8:00PM

Friday 4PM – 9:00PM

Saturday 12PM – 9:00PM

Sunday 2PM – 6PM

Choose from:

• Beesting (Cup & char pepperoni, hot honey)
• Margherita (Basil & Fresh Mozzarela)
• Truff-Daddy (Garlic, mushrooms, truffle oil)
• Quattro Fromaggio (Four Cheeses)
• Marinara (San Marzano, Ricotta)
• Meat Lovers (Cup & Char, Bacon, Sausage)
• Gochujang Vodka (Vodka sauce/cup&char/mozz/prov)
• Big Feta (Spinach/olives/whipped feta/red onion)
• Four varieties of New Haven-style pies only on Tuesdays
• Two varieties of Focaccia-style slices only on Sundays

All available with optional Gluten-free crust

Brined, smoked, then flash fried. Your choice of Cajun Hot Honey, DoughBoyz Gold, Maple Bourbon, or Buffalo Lemon Pepper sauces. Or just plain.

Smoked shaved beef, beer cheese, parm, shallots.

Inspired by the Sager OMG Giant Pretzel, this sourdough pretzel comes with beer mustard and cheese sauce.

Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.

Choose from Sardines, Mussels or Octopus. Served hot and comes with sourdough bread and accompaniments.

Roasted eggplant, red onion, capers, olives, whipped feta with sourdough

Comes with pickled cauliflower, everything-bagel seasoning and a mini-loaf of sourdough bread

Romaine/Spinach blend of field greens and pickled onions with classic caesar dressing.

Classic napolean cake with shaved almonds, butter cream and chocolate frosting.

Fresh from the oven, flavors vary weekly.

A new take on a Rochester classic. Available on Wednesdays only.

Our Snack Menu is available Sunday – Monday.

• Bavarian Pretzel Bites w/ mustard
• Hot Corn Dip with chips
• Charcuterie Boards