Here's What's Cookin' (Tues - Sat)

Kitchen Hours

Tuesday – Thursday 4pm till 8:00PM

Friday 4PM – 9:00PM

Saturday 12PM – 9:00PM

 

Artisan Sourdough Pizzas

Choose from:

  • Beesting (Cup & char pepperoni, hot honey)
  • Margherita (Basil & Fresh Mozzarela)
  • Truff-Daddy (Garlic, mushrooms, truffle oil)
  • Quattro Fromaggio (Four Cheeses)
  • Marinara (San Marzano, Ricotta)
  • Meat Lovers (Cup & Char, Bacon, Sausage)
  • Spicy Sausage (sausage, cherry peppers, ricotta)
  • Comella (Sausage/garlic/peppers/onions/mozz/prov)
  • Four varieties of New Haven-style pies only on Tuesdays

All available with optional Gluten-free crust

Applewood Smoked Wings

Brined, smoked, then flash fried. Your choice of Cajun Hot Honey or DoughBoyz Gold sauces. Or just plain.

BBQ Ribs

4-5 smoked ribs with house BBQ sauce on a bed of coleslaw.

DoughBoyz Philly Cheese Steak Sandwich

Shaved beef, beer cheese, parm, shallots.

Giant Soft Pretzels

Inspired by the Sager OMG Giant Pretzel, this sourdough pretzel comes with beer mustard and cheese sauce.

Garlic Cheesy Bread

Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.

Edamame Hummus

Comes with pickled califlower, everything-bagel seasoning and a mini-loaf of sourdough bread

Caesar Salad

Romaine/Spinach blend of field greens and pickled onions with classic caesar dressing.

Soudough Cookies

Fresh from the oven, flavors vary weekly.

DoughBoyz Garbage Plate

A new take on a Rochester classic. Available on Wednesdays only.

Snack Menu

Our Snack Menu is available Sunday – Monday.

  • Bavarian Pretzel Bites w/ mustard
  • Hot Corn Dip with chips
  • Charcuterie Boards