Here's What's Cookin' (Tues - Sat)

Choose from:

• The Beesting (Cup & char pepperoni, hot honey)
• Margherita (Basil & Fresh Mozzarela)
• Truff-Daddy (Garlic, mushrooms, truffle oil)
• Quattro Fromaggio (Four Cheeses)
• Marinara (San Marzano, Ricotta)
• Veggie (roasted eggplant, marinated artichokes, ricotta)
• Spicy Sausage (sausage, cherry peppers, ricotta)
• Comella (Sausage/garlic/peppers/onions/mozz/prov)

All available with optional Gluten-free crust

Brined, smoked, then flash fried. Your choice of Hot Honey or DoughBoyz Gold sauces. Or just plain.

Inspired by the Sager OMG Giant Pretzel, this sourdough pretzel comes with beer mustard and cheese.

Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.

Not your typical Nachos. Varies weekly.

Romaine/Spinach blend of field greens with classic caesar dressing.

Fresh from the oven, flavors vary weekly.

Choose from three flavors, meat or veggie, on authentic corn tortillas.  Available on Tuesdays Only.

A new take on a Rochester classic. Available on Wednesdays only.

DoughBoyz’s Snack Menu is available Sunday – Monday.

• Bavarian Pretzel Bites
• Pizza Bagels
• Hummus plate with Pita chips